Adventures with Chocolate by Young Paul A. ISBN: 9780857830838
Used – Very Good
1 in stock
Immediate dispatch from Somerset. Nice book in great condition. Pages in excellent condition. No notes or highlighting. See images. Fantastic book.
About the book >.>.> Famed for his exquisite chocolates and ingeniousflavour combinations Paul A. Young now shareshis chocolate-making secrets for the first time.After teaching you the finer points of chocolatetasting you are invited to his masterclass on howto make a classic chocolate truffle. Soon you’ll bemelting blending and tasting chocolate like a trueaficionado and so your chocolate adventure begins.There are up to 400 flavours in a piece of fine darkchocolate and the variety and origin of the cocoabeans as well as the way they were processedall affect the taste of the finished product. WithPaul at your side you’ll discover why Equadorianchocolate lends itself beautifully to flavours suchas marmalade pink peppercorns and saffronwhile Venezuelan chocolate tastes amazing whenpaired with cinnamon chilli or lavender. Once youunderstand how to combine chocolate with otherflavours you can let your imagination run wildand experiment with your own tastebud-tinglingcombinationsThe recipes are divided into chapters such as Fruit& Nuts Sugar & Spice and Unadulterated andoffer much more than just truffles. You’ll findrecipes for Paul’s famous hot chocolate cakescookies desserts and even savoury dishes ? asure talking point at any dinner party. Take yourpick from Wild Strawberry and Pink PeppercornTruffles. Sea-salted Caramel Tart and the UltimateChocolate Martini. The Alchemy chapter is for themore adventurous cook with wild and wonderfulrecipes such as Paul’s Venezuelan Chocolate ChilliChicken Sweet Chocolate Pesto and even a Honey-cured Bacon Stilton and Chocolate Sandwich- which Paul swears by as a hangover cure!
Kyle Cathie Limited 2012
Young Paul A.
Used – Very Good