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Basic Macrobiotic Cooking 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery ISBN: 9780918860590

£7.16

Used – Very Good

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SKU: Batch-FM69-1.9-VG-8.95-1120-2204 Categories: , , Tag:

Description

Immediate dispatch from Somerset. Nice book in great condition. Pages in excellent condition. No notes or highlighting. Fantastic book.

About the book.>.>.> Our best-selling cookbook this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

Additional information

ISBN

9780918860590

Format

Softcover

Publisher

George Ohsawa Macrobiotic … 2007

Book author

Ferre Julia

Condition

Used – Very Good

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