Joseph Roda’s Bows for Musical Instruments of the Violin Family is a landmark reference work dedicated to the history, craftsmanship, and selection of bows for string instruments. First published in 1959 by William Lewis & Son, this authoritative volume is one of the few comprehensive studies on the subject, making it an essential resource for musicians, collectors, and luthiers.

Unlike many books that focus primarily on the violin itself, Roda’s work recognizes the bow as an equally vital component in tone production and playability. Drawing from his extensive travels across Europe and America, as well as his direct experience in examining and collecting fine bows, Roda offers an unparalleled study of their evolution and artistry. The book is particularly valuable because, as Roda himself notes, historical documentation on bows is far scarcer than that on violins.

Roda’s book is meticulously structured to guide readers through the evolution, construction, and selection of bows:

• Historical Context: The opening chapters trace the origin and early development of the bow, discussing various theories about its first appearance—whether in Asia, Scandinavia, or the British Isles. Roda also explores the transition from plucked to bowed instruments, referencing the insights of music historians like Curt Sachs.

• Modern Bow Characteristics: The book charts the rise of the modern bow, highlighting innovations by legendary makers such as François Tourte, Dominique Peccatte, and Lupot. Roda examines how these craftsmen refined bow construction to enhance playability, flexibility, and tonal production.

• Technical Details: Roda offers a detailed breakdown of bow components, including the stick, head, frog, and hair, as well as the materials used in their construction. Pernambuco wood, revered for its resilience and tonal qualities, is discussed at length, along with other materials like ebony, ivory, tortoise shell, mother-of-pearl, and horsehair.

• Making a Bow: The book delves into the precise process of crafting a bow, including measurements, shaping the stick, carving the head, and attaching the frog and hair. Roda also examines the workmanship of historical bow makers, comparing their approaches and innovations.

• Maintenance and Selection: Roda provides practical advice on caring for bows, protecting the frog and head, and recognizing signs of wear. He also discusses the importance of rosin, its ingredients, types, and proper application. A significant section is dedicated to choosing the right bow, with insights into balance, flexibility, and playing characteristics.

• Biographical Insights: The latter part of the book presents an extensive biographical list of bow makers, offering valuable historical context on their craftsmanship and stylistic signatures. This is accompanied by photographic reproductions of 241 bows, showcasing the distinctive characteristics of various makers.

Bows for Musical Instruments of the Violin Family remains one of the most detailed and respected books on the subject. Its depth of research, technical precision, and historical insight make it indispensable for serious musicians, collectors, and scholars seeking to understand the art and science of fine bow making.