Description

Immediate dispatch from Somerset. Book in excellent unread/unused condition. See images. Fantastic book.

About the book >.>.> We’re here to talk about the quantum mechanical analysis of the behaviour of sugar molecules when surrounded by particles of gluten-free flour. Wait wait wait I’m kidding. Don’t put the book down yet. Truly the scariest things in this book are the heart-stopping jaw-dropping ultra-fudgy caramel-stuffed brownies on page 136 simply because they’re so delicious they’re borderline dangerous. Let’s start this again. This is a gluten-free cook book. Whether you’ve picked it up because you or someone close to you has a gluten intolerance because you really really loved the cover or simply by accident it matters not. Because this cook book and these recipes are for everyone. My own gluten-free journey started – well as most gluten-free journeys do. With feeling ill and miserable and then partly by chance and partly by hours of research that involved reading through one-too- many online forums coming to the conclusion that eliminating gluten might help. It did. And it also brought along the question of what on Earth do I eat now? I like smoothies and quinoa as much as the next person but I also love chocolate cake. And brownies. And apple pie. And all the other delicious things that I’ve baked a hundred times before – with plain wheat flour. So unless I wanted to give up cookies and cake and brownies – oh my what a dreadful thought that was – I needed to master the intricacies of gluten-free baking. Thankfully I had an ace up my sleeve. That is my knowledge of chemistry and an almost obsessive love of research. (MP)