Description

Immediate dispatch from Somerset. Nice book in Like New condition. Pages in unused condition. Sticker damage to cover where barcode is otherwise like new. No notes or highlighting. See images. Fantastic book.

About the book >.>.> Following on from the acclaimed Pakistani cookbook Summers Under the Tomarind Tree Sumayya Usmani shares the secrets of her country’s incredible and varied desserts and sweets. She explores their unique significance in Pakistan’s culture and geography through authentic but modern and easily achieved recipes that range from snacks shared with tea to sumptuous desserts fit for a lavish wedding. From the borders of Iran to Central Asia by way of the bazaars of Karachi Sumayya opens a window onto the fascinating ethnically diverse and toothsome traditions of her mather country. If you thought that Pakistani puddings were all about gulab jamun and jalebi. think again. This intoxicatingly exotic revelatory volume is stuffed with dooble recipes that will energise home cooks with new ideas. (SP)